We are proud to be once again attending the NZIFST Conference from the 2nd-4th of July which will be held at the Distinction Hotel in Hamilton. The theme of the annual conference for the New Zealand Institute of Food Science and Technology (Inc) this year is: Diversity in the Food Industry.
By participating in the NZ Food Conference, Lab Supply reaffirms its commitment to supporting the food industry with innovative solutions that empower businesses to achieve excellence in quality control, safety, and regulatory compliance.
We look forward to hearing the following key note speakers:
-
Ian Proudfoot - KPMG
-
Katy Bluett - Future Food Aotearoa
-
Peter Reidie - Consultant
-
Jarred Mair - MPI
-
Lone Jespersen - Cultivate SA
-
Helen Darling - Oritain
-
Paul Singh - UC Davis - Harraways Visiting Professor
-
Jenny Brown - Callaghan Innovation
-
Jennifer Yee Collinson - Culinary Journeys
-
Anne Fitisemanu - TupuToa
-
Helius Guimaraes - Fonterra
Read more about the conference here: https://nzifst.org.nz/Annual-Conference