Refractometer MASTER 53S Brix :0.0 to 53.0% Automatic Temperature Compensation
Overview:Opaque, inhomogeneous liquids can be difficult to get a clear boundary line with a conventional refractometer. This model is recommended for cream-based sauces, yogurt, mayonnaise, and various emulsions used in industrial processing.
Features:
- Model: MASTER-53S
- Cat.No: 2355
- Range: Brix : 0.0 to 53.0%
- Accuracy: ±0.2%